Restaurant
Join us on our patio for breakfast and for dinner in our open lounge-dining area overlooking our swimming pool, lily ponds and indigenous forest.Our dinner menus vary daily (depending on what’s in season), but we always offer two choices: Meat or Fish and Vegetarian.
Cheese & Charcuterie platters are also available.
Menu example 1
Meat or Fish:
- Amuse-bouche
- Starter: Green salad with papino, orange, avocado and pecan nuts
- Small intermezzo (served in an espresso cup): Sweet Potato soup with Ginger & Coconut.
- Main course: Prime Karoo Springbok fillet with cinnamon & rooibos infused sauce, apple chutney, roasted Courgette & mashed potatoes
- Dessert: Banana Tarte Tatin with vanilla ice cream
Vegetarian:
- Starter: Green Salad with papino, orange, avocado & walnut
- Small intermezzo (served in an espresso cup): Sweet potato, ginger & coconut milk soup
- Main course: Tagliatelle with walnut, rocket, lemon & Parmesan shavings
- Dessert: Banana Tarte Tartin with vanilla ice cream
Menu example 2
Meat or Fish:
- Amuse-bouche
- Starter: Beetroot Carpaccio with rocket, feta & crispy bacon
- Small intermezzo (served in an espresso cup): Tomato & Basil Soup
- Main course: Seared Salmon with lemongrass-coconut sauce served with baked potatoes and roasted vegetables
- Dessert: Home made Chocolate Brownie & vanilla ice cream
Vegetarian:
- Starter: Beetroot Carpaccio with rocket & Feta
- Small intermezzo (served in an espresso cup): Tomato & Basil soup
- Main course: Lentil & Butternut Bobotie served with Jasmine Rice, Fruit chutney & broccoli
- Dessert: Home made Chocolate Brownie with vanilla ice cream
Menu example 3
Meat or Fish:
- Amuse-bouche
- Starter: Salad Niçoise served in a thin phyllo pastry basket with tomato, cucumber, onion, feta and tuna
- Small intermezzo (served in an espresso cup): Thai Style Butternut Soup
- Main course: Roasted Beef Fillet served with a peppercorn sauce, broccolli & crispy chips
- Dessert: homemade Tiramisu
Vegetarian:
- Starter: Greek Salad with feta, Calamata olives & cherry tomato Served in a thin phyllo pastry basket
- Small intermezzo (served in an espresso cup): Thai Style Butternut soup
- Main course: Spinach Terrine of sweet potato, leeks, apple & smoked cheese
- Dessert: homemade Tiramisu
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