• Restaurant
    Restaurant
  • Dining at Lily Pond
    Al fresco dining
  • Table service
    Table service
  • Breakfast patio
    Breakfast patio

Lily Pond Restaurant

Dining at Lily Pond

Join us for dinner in our open lounge-dining area overlooking the swimming pool, lily ponds and indigenous forest. Our freshly prepared dinner menus vary daily and depend on what’s available in season. We offer several choices with Meat or Fish options as well as a Vegetarian option. We can cater for Vegans on request.

Pre-Booking for dinner is essential as we cater according to guest's choices, being a small restaurant that focuses on using Local and Fresh Produce.

Cheese & Charcuterie platters are also available.

PLEASE NOTE THE MENUS SHOWN ARE ONLY EXAMPLES OF MENUS AS WE CHANGE MENUS ON A DAILY BASIS.

EXAMPLE MENU 1

STARTER:

Traditional South African Beef Bobotie Wonton Stack with Tomato Salsa & Ginger

Or

Vegetarian/Vegan - Lentil Bobotie Wonton Stack with Tomato Salsa & Ginger

SMALL INTERMEZZO

Tomato & Basil Soup

MAIN COURSE:

Kudu Loin with Cranberry Jus served with Hasselback Potatoes and Seasonal Vegetables

Or

Fresh Line Fish (Hake) served with Rustic Fries, Seasonal vegetables & Creamy Herbed Sauce

Or

Vegetarian/Vegan – Ratatouille (Aubergine, Bell Peppers, Cherry Tomatoes & Baby Marrow) served on a Creamy Polenta and Root Vegetable Crisps

DESSERT:

Apple Crumble served with a Dollop of Tinroof (Almond, Chocolate Swirl, Vanilla) Ice Cream

Or

Amarula Parfait

 
Booking is Essential

EXAMPLE MENU 2

STARTER:

Creamy White Wine & Garlic Mussels with Olive Ciabatta

Or

Vegetarian - Smoked Beetroot, Feta, Grilled Apple & Candied Walnut Salad

SMALL INTERMEZZO

Cauliflower Soup

MAIN COURSE:

Fresh Line Fish (Sole) served with Crispy Potato Wedges, Lemon Cream Sauce, and Seasonal Vegetables

Or

Confit Duck Leg served with Roast Baby Potatoes, Charred Corn, Pea Puree, Pickled Apple Slaw

Or

Vegetarian - Homemade Butternut Cannelloni in a creamy Orange & Chili Sauce served with Green Salad

DESSERT:

Traditional South African Milk Tart

Booking is Essential

EXAMPLE MENU 3

STARTER:

Salmon Sushi Stack with Avo, Seaweed, Coriander, Wasabi Mayo & Pickled Ginger, and Tempura Prawn on the Side

Or

Vegetarian - Avo Sushi Stack with Cucumber, Seaweed, Coriander, Wasabi Mayo & Ginger on Side

SMALL INTERMEZZO

Sweet Potato & Coconut Soup

MAIN COURSE:

Chicken Breast Stuffed with Spinach, Goats Cheese and Cous Cous served with Hasselback Potatoes, Seasonal Vegetables & Peppercorn Sauce

Or

Beef Fillet served with a Mustard Sauce, Potato Croquettes & Seasonal Vegetables

Or

Vegetarian - Wild Mushroom Risotto with Truffle Oil & Exotic Mushrooms

DESSERT:

Lily Pond Lemon Tart made with Freshly Picked Lemons from our garden.

Booking is Essential

 

LP restaurant by night LP restaurant Tarte Tatin Christmas Canape's Sushi Stack with Tempura prawn Christmas table Private dinning on request Cheese/Charcuterie platter Fresh morning muffins and bread Alfresco dinning @ LP Springbok Carpaccio Joseph our waiter Private dining Private dining on request Restaurant patio Panna Cotta with Berry Compote Smoked Beetroot, Candied Walnut, Feta and Grilled Apple Salad Spinach and Goats Cheese Stuffed Chicken Breast, Hasselback Potatoes, Roasted Butternut, Mange Tout and a Peppercorn Sauce