Restaurant

Our dinner menus vary daily - depending on what’s in season - but we always offer two choices: Vegetarian and Carnivore. Please see our typical menus below for an idea of what you can expect.

• Please advise us at check-in or during breakfast which menu you want for dinner.
• Dinner starts @ 19h15 - but you’re welcome to enjoy sundowners and snacks in the dining room or round the pool from 18h30.
• Cheese & biscuit platters are available after dinner every night.
• Prices: Main menu - R 380.00 per person. Cheese platters - R 70.00 each

Menu example 1

For Carnivores

• Amuse-bouche
• Starter: Green salad with papino, orange, avocado and pecan
• Small intermezzo (served in an espresso cup): Sweet Potato, Ginger & Coconut Milk Soup
• Main course: Karoo Springbok fillet with cinnamon & rooibos infused sauce served with apple chutney, roasted courgette & mashed potatoes
• Dessert: Banana Tarte Tatin with vanilla ice cream

For Vegetarians

• Starter: Green Salad with papino, orange, avocado & walnut
• Small intermezzo (served in an espresso cup): Sweet potato, ginger & coconut milk soup
• Main course: Tagliatelle with walnut, rocket, lemon & Parmesan shavings
• Dessert: Banana Tarte Tartin with vanilla ice cream

Menu example 2

For Carnivores

• Amuse-bouche
• Starter: Beetroot Carpaccio with rocket, feta & crispy bacon
• Small intermezzo (served in an espresso cup): Tomato & Basil Soup
• Main course: Seared Salmon with lemongrass-coconut sauce served with baked potatoes and roasted vegetables
• Dessert: Chocolate Brownie & vanilla ice cream

For Vegetarians

• Starter: Beetroot Carpaccio with rocket & Feta
• Small intermezzo (served in an espresso cup): Tomato & Basil soup
• Main course: Lentil & Butternut Bobotie served with Jasmine Rice, Fruit chutney & broccoli
• Dessert: Chocolate Brownie and vanilla ice cream

Menu example 3

For Carnivores

• Amuse-bouche
• Starter: Salad Niçoise served in a thin phyllo pastry basket with tomato, cucumber, onion, feta and tuna
• Small intermezzo (served in an espresso cup): Thai Style Butternut Soup
• Main course: Roasted Beef Fillet served with a peppercorn sauce, broccolli & crispy chips
• Dessert: African Malva Pudding served with vanilla ice cream and brandy snap

For Vegetarians

• Starter: Greek Salad with feta, calamata olives & cherry tomato Served in a thin phyllo pastry basket
• Small intermezzo (served in an espresso cup): Thai Style Butternut soup
• Main course: Spinach Terrine of sweet potato, leeks, apple & smoked cheese
• Dessert: African Malva Pudding served with vanilla ice cream and brandy snap