Restaurant
Join us on our new patio for breakfast and for dinner in our open lounge-dining area overlooking our swimming pool and lily ponds
Our dinner menus vary daily (depending on what’s in season), but we always offer two choices: Vegetarian and Carnivore. Please find some typical menus below.
- Please advise at check-in or during breakfast which menu you prefer, so can prepare in time.
- Dinner starts from 19h00 , but you’re more than welcome to join us for a Sundowner on our pool patio.
- Cheese & biscuit platters are available after dinner every night @ R80.00
- Price for a 4 course menu: R 380.00 per person.
Menu example 1
Carnivore option:
- Amuse-bouche
- Starter: Green salad with papino, orange, avocado and pecan nuts
- Small intermezzo (served in an espresso cup): Sweet Potato soup with Ginger & Coconut.
- Main course: Prime Karoo Springbok fillet with cinnamon & rooibos infused sauce, apple chutney, roasted Courgette & mashed potatoes
- Dessert: Banana Tarte Tatin with vanilla ice cream
Vegetarian option:
- Starter: Green Salad with papino, orange, avocado & walnut
- Small intermezzo (served in an espresso cup): Sweet potato, ginger & coconut milk soup
- Main course: Tagliatelle with walnut, rocket, lemon & Parmesan shavings
- Dessert: Banana Tarte Tartin with vanilla ice cream
Menu example 2
Carnivore option:
- Amuse-bouche
- Starter: Beetroot Carpaccio with rocket, feta & crispy bacon
- Small intermezzo (served in an espresso cup): Tomato & Basil Soup
- Main course: Seared Salmon with lemongrass-coconut sauce served with baked potatoes and roasted vegetables
- Dessert: Home made Chocolate Brownie & vanilla ice cream
Vegetarian option:
- Starter: Beetroot Carpaccio with rocket & Feta
- Small intermezzo (served in an espresso cup): Tomato & Basil soup
- Main course: Lentil & Butternut Bobotie served with Jasmine Rice, Fruit chutney & broccoli
- Dessert: Home made Chocolate Brownie with vanilla ice cream
Menu example 3
Carnivore option:
- Amuse-bouche
- Starter: Salad Niçoise served in a thin phyllo pastry basket with tomato, cucumber, onion, feta and tuna
- Small intermezzo (served in an espresso cup): Thai Style Butternut Soup
- Main course: Roasted Beef Fillet served with a peppercorn sauce, broccolli & crispy chips
- Dessert: African Malva Pudding served with vanilla ice cream and brandy snap
Vegetarian option:
- Starter: Greek Salad with feta, calamata olives & cherry tomato Served in a thin phyllo pastry basket
- Small intermezzo (served in an espresso cup): Thai Style Butternut soup
- Main course: Spinach Terrine of sweet potato, leeks, apple & smoked cheese
- Dessert: African Malva Pudding served with vanilla ice cream and brandy snap
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