Restaurant

Our dinner menus vary daily (depending on what’s in season), but we always offer two choices: Vegetarian and Carnivore. Please find some typical menus below.

• Please advise at check-in or during breakfast which menu you prefer, so can prepare in time.
• Dinner starts from 19h00 , but you’re more than welcome to join us for a Sundowner on our pool patio.
• Cheese & biscuit platters are available after dinner every night @ R80.00
• Price for a 4 course menu: R 380.00 per person. 

Menu example 1

Carnivore option:

• Amuse-bouche
• Starter: Green salad with papino, orange, avocado and pecan nuts
• Small intermezzo (served in an espresso cup): Sweet Potato soup with Ginger & Coconut.
• Main course: Prime Karoo Springbok fillet with cinnamon & rooibos infused sauce, apple chutney, roasted Courgette & mashed potatoes
• Dessert: Banana Tarte Tatin with vanilla ice cream

Vegetarian option:

• Starter: Green Salad with papino, orange, avocado & walnut
• Small intermezzo (served in an espresso cup): Sweet potato, ginger & coconut milk soup
• Main course: Tagliatelle with walnut, rocket, lemon & Parmesan shavings
• Dessert: Banana Tarte Tartin with vanilla ice cream

Menu example 2

Carnivore option:

• Amuse-bouche
• Starter: Beetroot Carpaccio with rocket, feta & crispy bacon
• Small intermezzo (served in an espresso cup): Tomato & Basil Soup
• Main course: Seared Salmon with lemongrass-coconut sauce served with baked potatoes and roasted vegetables
• Dessert: Home made Chocolate Brownie & vanilla ice cream

Vegetarian option:

• Starter: Beetroot Carpaccio with rocket & Feta
• Small intermezzo (served in an espresso cup): Tomato & Basil soup
• Main course: Lentil & Butternut Bobotie served with Jasmine Rice, Fruit chutney & broccoli
• Dessert: Home made Chocolate Brownie with vanilla ice cream

Menu example 3

Carnivore option:

• Amuse-bouche
• Starter: Salad Niçoise served in a thin phyllo pastry basket with tomato, cucumber, onion, feta and tuna
• Small intermezzo (served in an espresso cup): Thai Style Butternut Soup
• Main course: Roasted Beef Fillet served with a peppercorn sauce, broccolli & crispy chips
• Dessert: African Malva Pudding served with vanilla ice cream and brandy snap

Vegetarian option:

• Starter: Greek Salad with feta, calamata olives & cherry tomato Served in a thin phyllo pastry basket
• Small intermezzo (served in an espresso cup): Thai Style Butternut soup
• Main course: Spinach Terrine of sweet potato, leeks, apple & smoked cheese
• Dessert: African Malva Pudding served with vanilla ice cream and brandy snap