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Restaurant

Restaurant

Join us on our new patio for breakfast and for dinner in our open lounge-dining area overlooking our swimming pool, lily ponds and indigenous forest.

Our dinner menus vary daily (depending on what’s in season), but we always offer two choices:

Meat or Fish and Vegetarian.

Cheese & Charcutterie platters are also available.

Please find some typical menus below.

Menu example 1

Meat or Fish:

Amuse-bouche
Starter: Green salad with papino, orange, avocado and pecan nuts
Small intermezzo (served in an espresso cup): Sweet Potato soup with Ginger & Coconut.
Main course: Prime Karoo Springbok fillet with cinnamon & rooibos infused sauce, apple chutney, roasted Courgette & mashed potatoes
Dessert: Banana Tarte Tatin with vanilla ice cream

Vegetarian:

Starter: Green Salad with papino, orange, avocado & walnut
Small intermezzo (served in an espresso cup): Sweet potato, ginger & coconut milk soup
Main course: Tagliatelle with walnut, rocket, lemon & Parmesan shavings
Dessert: Banana Tarte Tartin with vanilla ice cream

Menu example 2

Meat or Fish:

Amuse-bouche
Starter: Beetroot Carpaccio with rocket, feta & crispy bacon
Small intermezzo (served in an espresso cup): Tomato & Basil Soup
Main course: Seared Salmon with lemongrass-coconut sauce served with baked potatoes and roasted vegetables
Dessert: Home made Chocolate Brownie & vanilla ice cream

Vegetarian:

Starter: Beetroot Carpaccio with rocket & Feta
Small intermezzo (served in an espresso cup): Tomato & Basil soup
Main course: Lentil & Butternut Bobotie served with Jasmine Rice, Fruit chutney & broccoli
Dessert: Home made Chocolate Brownie with vanilla ice cream

Menu example 3

Meat or Fish:

Amuse-bouche
Starter: Salad Niçoise served in a thin phyllo pastry basket with tomato, cucumber, onion, feta and tuna
Small intermezzo (served in an espresso cup): Thai Style Butternut Soup
Main course: Roasted Beef Fillet served with a peppercorn sauce, broccolli & crispy chips
Dessert: African Malva Pudding served with vanilla ice cream and brandy snap

Vegetarian:

Starter: Greek Salad with feta, calamata olives & cherry tomato Served in a thin phyllo pastry basket
Small intermezzo (served in an espresso cup): Thai Style Butternut soup
Main course: Spinach Terrine of sweet potato, leeks, apple & smoked cheese
Dessert: African Malva Pudding served with vanilla ice cream and brandy snap

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Plettenberg Bay-Nature's Valley

Plettenberg Bay-Nature's Valley makes Condé Nast Gold List

Condé Nast has included Plett in their Gold List for 2022
Published: December 16th, 2021
Plettenberg Bay makes Condé Nast Traveller’s Gold List of Best Destinations in the World for 2022
Plettenberg Bay-Nature's Valley has been included as one of the World’s Best Destinations for 2022 in the Condé Nast “Gold List” as selected by the publication’s global editors. The editors – based in seven cities across three continents – have shared their personal favourite places to go, spaces to stay and cruises to take. The Gold List provides readers with recommendations from these knowledgeable travellers and is the gold standard for the editors’ destinations of choice – their global favourites.

Plettenberg Bay was recognised, along with eight other unique, enviable destinations across the globe: Puebla, Mexico, Rio de Janeiro, Brazil, Alentejo, Portugal, Svalbard, Norway, Goa, India, Scottsdale, Arizona, Val Graziosa, Italy, and Chiang Mai, Thailand. What an honour to be recognised amongst such exquisite international destinations. Plettenberg Bay-Nature's Valley is indeed in good company.

“Plettenberg Bay-Nature's Valley is South Africa’s summer playground, and I, a Capetonian, would drive the 186-mile coastal path along the scenic Garden Route each year to join the fun,” writes Condé Nast editor Isabella Sullivan. “The bohemian seaside town sits atop a sheltered bay, where a jumble of hipster coffee shops, seafood restaurants, and kitsch boutiques tumble down onto fynbos-covered cliffs.” The list also mentions Plett’s winter whale and dolphin season, Gary Player golf course, beautiful Keurbooms and Robberg Nature Reserves, the Plett Polo Club, animal sanctuaries and, of course, gorgeous golden beaches.

The recognition comes at a time when the small seaside town needs international attention as the economy struggles to recover from the South African lockdown and the recent cancellation of the town’s single largest festival, the Plett Rage Student Festival, due to COVID concerns. With international attention and Condé Nast travellers looking ahead to travel to South Africa in 2022, there is enormous potential for recovery for the tourism industry as international guests plan their spring holidays. The town proudly wears a number of recent awards: voted Africa’s Best Beach Destination in 2020, and awarded six international Blue Flag beaches and two Blue Flag boats for the 2021-2022 season, Plettenberg Bay is settling beautifully into a lifestyle destination with a strong emphasis on natural attractions, unique experiences and exquisite surroundings for those looking to experience the very best of South Africa and the Garden Route.

“We are excited about these results, the accolade could not have come at a better time. It’s encouraging to know that Plett continues to be a sought-after, international, world-class destination. We have seen the international guests slowly returning, and we are looking forward to an increase as borders start to reopen,” says Patty Butterworth, CEO Plett Tourism.

ABOUT PLETTENBERG BAY
Plettenberg Bay-Nature's Valley has a remarkable natural environment attracting visitors from around the world to enjoy the moderate weather, exceptional beaches and rivers, and a lifestyle focused around enjoying nature and the outdoors.

Today, restaurants, boutiques, and attractions like Robberg Nature Reserve, 6 international Blue Flag Beaches, a network of stunning trails, and varied marine life have helped Plett continue as a favorite international tourist destination along the Garden Route in the Western Cape of South Africa.

Awards