Restaurant
Join us on our patio for breakfast and for dinner in our open lounge-dining area overlooking our swimming pool, lily ponds and indigenous forest. Our dinner menus vary daily (depending on what’s in season), but we always offer two choices: Meat or Fish and Vegetarian.
Cheese & Charcuterie platters are also available.
Menu example 1
Meat or Fish:
- Amuse-bouche
- Starter: Smoked Beetroot, Feta, Grilled Apple & Candied Walnut Salad
- Small intermezzo (served in an espresso cup): Sweet Potato & Coconut Soup
- Main course: Beef Fillet with a Red Wine Jus served with Baby Corn, Mushrooms, Green Beans & Smoked Cauliflower Puree
- Dessert: Panna Cotta with a Berry Compote
Vegetarian:
- Amuse-bouche
- Starter: Smoked Beetroot, Feta, Grilled Apple & Candied Walnut Salad
- Small intermezzo (served in an espresso cup): Sweet Potato & Coconut Soup
- Main course: Homemade Ravioli with a Goats Cheese & Spinach Filling served in a Basil & Tomato Sauce with Grilled Asparagus and Pecorino Crisps
- Dessert: Panna Cotta with a Berry Compote
Menu example 2
Meat or Fish:
- Amuse-bouche
- Starter: Thai Fish Cakes with Avo Salsa, Mango Puree & Coriander
- Small intermezzo (served in an espresso cup): Carrot & Cinnamon Soup
- Main course: Free Range Chicken Breast stuffed with Cous Cous, Goats Cheese and Spinach served with Hasselback Potatoes, Mange Tout, Roast Butternut and Peppercorn Sauce
- Dessert: Amarula Parfait
Vegetarian:
- Amuse-bouche
- Starter: Lentil Bobotie Wonton Stack with Tomato Salsa & Pickled Ginger
- Small intermezzo (served in an espresso cup): Carrot & Cinnamon Soup
- Main course: Homemade Butternut Cannelloni in a Creamy Orange & Chili Sauce with a Green Salad
- Dessert: Amarula Parfait
Menu example 3
Meat or Fish:
- Amuse-bouche
- Starter: Crispy Aubergine with Basil Mayo, Crème Fraiche and Arabiatta Sauce
- Small intermezzo (served in an espresso cup): Courgette Soup
- Main course: Pan fried Sole with Grilled Leeks, Crispy Capers, Potato Dauphinoise and a Lemon Butter Cream Sauce
- Dessert: Traditional South African Milk Tart
Vegetarian:
- Amuse-bouche
- Starter: Crispy Aubergine with Basil Mayo, Crème Fraiche and Arabiatta Sauce
- Small intermezzo (served in an espresso cup): Courgette Soup
- Main course: Wild Mushroom Risotto with Truffle Oil & Exotic Mushrooms
- Dessert: Traditional South African Milk Tart
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