Restaurant

Join us on our cozy patio for breakfast - and for dinner in our open lounge-dining area overlooking our swimming pool and lily ponds

Our dinner menus vary daily - depending on what’s in season - but we always offer two choices: Vegetarian and Carnivore. Please see our typical menus below for an idea of what you can expect.

  • Please advise us at check-in or during breakfast which menu you want for dinner.
  • Dinner starts @ 19h15 - but you’re welcome to enjoy sundowners and snacks in the dining room or round the pool from 18h30.
  • Cheese & biscuit platters are available after dinner every night.
  • Prices: Main menu - R 380.00 per person. Cheese platters - R 70.00 each

Menu example 1

For Carnivores

  • Amuse-bouche
  • Starter: Green salad with papino, orange, avocado and pecan
  • Small intermezzo (served in an espresso cup): Sweet Potato, Ginger & Coconut Milk Soup
  • Main course: Karoo Springbok fillet with cinnamon & rooibos infused sauce served with apple chutney, roasted courgette & mashed potatoes
  • Dessert: Banana Tarte Tatin with vanilla ice cream

For Vegetarians

  • Starter: Green Salad with papino, orange, avocado & walnut
  • Small intermezzo (served in an espresso cup): Sweet potato, ginger & coconut milk soup
  • Main course: Tagliatelle with walnut, rocket, lemon & Parmesan shavings
  • Dessert: Banana Tarte Tartin with vanilla ice cream

Menu example 2

For Carnivores

  • Amuse-bouche
  • Starter: Beetroot Carpaccio with rocket, feta & crispy bacon
  • Small intermezzo (served in an espresso cup): Tomato & Basil Soup
  • Main course: Seared Salmon with lemongrass-coconut sauce served with baked potatoes and roasted vegetables
  • Dessert: Chocolate Brownie & vanilla ice cream

For Vegetarians

  • Starter: Beetroot Carpaccio with rocket & Feta
  • Small intermezzo (served in an espresso cup): Tomato & Basil soup
  • Main course: Lentil & Butternut Bobotie served with Jasmine Rice, Fruit chutney & broccoli
  • Dessert: Chocolate Brownie and vanilla ice cream

Menu example 3

For Carnivores

  • Amuse-bouche
  • Starter: Salad Niçoise served in a thin phyllo pastry basket with tomato, cucumber, onion, feta and tuna
  • Small intermezzo (served in an espresso cup): Thai Style Butternut Soup
  • Main course: Roasted Beef Fillet served with a peppercorn sauce, broccolli & crispy chips
  • Dessert: African Malva Pudding served with vanilla ice cream and brandy snap

For Vegetarians

  • Starter: Greek Salad with feta, calamata olives & cherry tomato Served in a thin phyllo pastry basket
  • Small intermezzo (served in an espresso cup): Thai Style Butternut soup
  • Main course: Spinach Terrine of sweet potato, leeks, apple & smoked cheese
  • Dessert: African Malva Pudding served with vanilla ice cream and brandy snap