Restaurant LYS

EXAMPLE MENU 1

STARTER:

Pork Gyozo in a Spicy Asian Broth with

Crisp Julienne Vegetables & Coriander

Or

Vegetarian – Marinated Red Cabbage Gyozo in a Spicy Asian Broth

with Crisp Julienne Vegetables & Coriander

SMALL INTERMEZZO

Sweet Potato & Coconut Soup

MAIN COURSE:

Beef Fillet with Potato Puree, Café de Paris Butter, Salsa Verde

& Seasonal Vegetables

Or

5 Spice Deboned Chicken Thighs, Steamed Greens, Chili Oil Crushed Potato, Toasted Sesame Seeds, Spring Onion & Teriyaki Sauce

Or

Vegetarian - Creamy Gorgonzola Gnocchi served with Grilled Fine Beans, Wild Mushrooms and Sundried Tomatoes

DESSERT:

Passionfruit Panna Cotta with a Lemon Tuille

Or

Cheese Plate

Booking is Essential

EXAMPLE MENU 2

STARTER:

Duck & Spring Onion Bon Bons on a Japanese Cucumber Salad,

Hoisin Sauce, Soy & Toasted Sesame Seeds

Or

Vegetarian – Exotic Mushroom & Spring Onion Bon Bons on a

Japanese Cucumber Salad, Hoisin Sauce, Soy & Toasted Sesame Seeds

SMALL INTERMEZZO

Tomato Soup

MAIN COURSE:

Springbok Tenderloin, Rosemary Buttered Baby Potatoes, Port Pinotage & Berry Jus

& Seasonal Vegetables

Or

Grilled Line Fish of the Day on a Bed of Hummus, Roasted Chickpea, Spinach & Red Onion with a Smoked Paprika & Lemon Butter

Or

Vegetarian - Ratatouille Inspired Tagliatelle with Gremolata and a Garlic Crumb

DESSERT:

Minted Summer Salsa Pavlova, Lemon Curd & Chantilly Cream

Or

Affogato - Vanilla Ice Creamed topped with a Single Espresso & Hazelnut Liqueur

Booking is Essential

EXAMPLE MENU 3

STARTER:

Springbok Carpaccio with a Rooibos Balsamic Glaze,

Parmesan Shavings, Arugula, Red Onion & Crispy Capers

Or

Vegetarian – Marinated Beetroot Carpaccio with a Rooibos Balsamic Glaze,

Parmesan Shavings, Arugula, Red Onion & Crispy Capers

SMALL INTERMEZZO

Courgette Soup

MAIN COURSE:

Moroccan Spiced Ostrich, Potato Fondant, Chimichurri, Red Wine Sauce

& Seasonal Vegetables

Or

Gochujang Chilli & Prawn Tagliatelle with Baby Spinach &

a Lemon Garlic Crumb

Or

Vegetarian - Wild Mushroom & Truffle Risotto

DESSERT:

Saffron Poached Pear with Mascarpone, Ginger Glaze & Roasted Pistachio

Or

Cheese Plate

Booking is Essential

EXAMPLE MENU 4

STARTER:

Grilled Patagonian Calamari, with Marinated Orange, Micro Greens

& a Lemon Tahini Drizzle

Or

Vegetarian – Chargrilled Aubergine with Marinated Orange, Micro Greens

& a Lemon Tahini Drizzle

SMALL INTERMEZZO

Cauliflower Soup

MAIN COURSE:

Grilled Kingklip, Asparagus & Corn Succotash, Crushed Baby Potato

& a Lemon Dill Butter

Or

Fig, Goats Cheese & Pistachio filled Chicken Breast, Creamy Mashed Potatoes,

.Sour Fig Sauce & Seasonal Vegetables

Or

Vegetarian - Eggplant Rollatini, Porta Bellini Mushrooms, Sautéed Spinach

& Roasted Red Pepper & Tomato Sauce

DESSERT:

Decadent Chocolate Tart with Fresh Summer Berries

Or

Affogato - Vanilla Ice Creamed topped with a Single Espresso & Hazelnut Liqueur

Booking is Essential