2.

Springbok Carpaccio served with a ribbon of cucumber Salad and Parmesan shavings

Green Pea soup

Fresh Line Fish with Marrocan Harissa spices, carrots, olives and whole potatoes.

Amaretto parfait

3.

Sushi Salmon bowl with coriander and balsamico reduction topped with fried mie

Thais styl butternut soup

Roasted Beef filet served with rocket and pommes gratin

Bread & Butter pudding (winter)

4.

Salad “Nicoise” served in a thin phyllo pastry basket

Fresh Mushroom soup

Slow cooked Lamb shank with red wine sauce served on mashed potato baked butternut and green beans

Malva pudding with custard sauce and ice cream

5.

Tomato tartlet with red-pepper marmalade 

Lemon infused chicken & coconut milk soup with big prawn

Baby sole with pommes Duchesse, roasted peppers & courgette

Home-made Chilly Chocolate fondant

6.

Salmon & potato fish cake with fennel salad

Lentil & Curry soup

Sliced local chicken breast with herbs & almond sauce served with baby potato & ribbon Courgettes

Home made lemon tart

7.

Green salad with papino, orange, avocado and walnut

Creamy Courgette soup

“Karoo” Springbok fillet with cranberry sauce, mashed potato, beans and poached pear in red wine.

French Tarte Tatin with vanilla ice cream

8.

Pan fried Prawns with rocket salad & Camembert cheese served on Ciabatta bread
 
Tomato & basil soup

Roasted Beef filet served with rocket and pommes gratin

Home-made chocolate Brownie with vanilla ice cream